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Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auricula.
Food & function, 7(9), 3868-79
Citation
Xu, Siqi; Zhang, Yongjun; Jiang, Kan. (2016). Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auricula.. Food & function, 7(9), 3868-79. https://doi.org/10.1039/c6fo00686h