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Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes).
Journal of fungi (Basel, Switzerland), 10(8)
Citation
Xu, Xiaoming; Yu, Chong; Liu, Zhenyang; Cui, Xiaohang; Guo, Xiaohe; Wang, Haifeng. (2024). Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes).. Journal of fungi (Basel, Switzerland), 10(8). https://doi.org/10.3390/jof10080552