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Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review.
International journal of medicinal mushrooms, 26(3), 1-13
Citation
Xv, Wanting; Zheng, Qianwang; Ye, Zhi-Wei; Wei, Tao; Guo, Li-Qiong; Lin, Jun-Fang; Zou, Yuan. (2024). Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review.. International journal of medicinal mushrooms, 26(3), 1-13. https://doi.org/10.1615/IntJMedMushrooms.2023052039