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Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.
Scientific reports, 10(1), 121
Citation
Yang, Rui-Lin; Li, Qin; Hu, Qing-Ping. (2020). Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.. Scientific reports, 10(1), 121. https://doi.org/10.1038/s41598-019-56901-1