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Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.
Food & function, 12(14), 6576-6587
Citation
Yang, Xiao; Dai, Juan; Zhong, Yan; Wei, Xuelin; Wu, Mengxia; Zhang, Yuexin; Huang, Ai; Wang, Lijun; Huang, YuKun; Zhang, Chisong; Chen, Xianggui; Xiao, Hang. (2021). Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.. Food & function, 12(14), 6576-6587. https://doi.org/10.1039/d1fo00521a