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The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review.
Carbohydrate polymers, 250, 116942
Citation
Yin, Chaomin; Noratto, Giuliana D; Fan, Xiuzhi; Chen, Zheya; Yao, Fen; Shi, Defang; Gao, Hong. (2020). The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review.. Carbohydrate polymers, 250, 116942. https://doi.org/10.1016/j.carbpol.2020.116942