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Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.
Food chemistry, 138(4), 2242-9
Citation
You, Lijun; Gao, Qing; Feng, Mengying; Yang, Bao; Ren, Jiaoyan; Gu, Longjian; Cui, Chun; Zhao, Mouming. (2013). Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.. Food chemistry, 138(4), 2242-9. https://doi.org/10.1016/j.foodchem.2012.11.140