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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.
Critical reviews in food science and nutrition, 64(9), 2441-2460
Citation
You, Hong; Abraham, Evelyn J; Mulligan, Jason; Zhou, Yucheng; Montoya, Maureen; Willig, Jennifer; Chen, Bo-Kai; Wang, Chin-Kun; Wang, Li-Shu; Dong, Athena; Shamtsyan, Mark; Nguyen, Haiuyen; Wong, Andrea; Wallace, Taylor C. (2024). Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.. Critical reviews in food science and nutrition, 64(9), 2441-2460. https://doi.org/10.1080/10408398.2022.2124230