This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.
Food & function, 8(6), 2175-2183
Citation
Yuan, Biao; Zhao, Liyan; Rakariyatham, Kanyasiri; Han, Yanhui; Gao, Zili; Muinde Kimatu, Benard; Hu, Qiuhui; Xiao, Hang. (2017). Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.. Food & function, 8(6), 2175-2183. https://doi.org/10.1039/c7fo00244k