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Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages.

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Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages.

Carbohydrate polymers, 238, 116184

Citation

Yuan, Qingxia; Zhang, Xiandong; Ma, Mingyang; Long, Tao; Xiao, Chulei; Zhang, Jing; Liu, Jikai; Zhao, Longyan. (2020). Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages.. Carbohydrate polymers, 238, 116184. https://doi.org/10.1016/j.carbpol.2020.116184