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Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.
International journal of cancer, 124(6), 1404-8
Citation
Zhang, Min; Huang, Jian; Xie, Xing; Holman, C D'Arcy J. (2009). Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.. International journal of cancer, 124(6), 1404-8. https://doi.org/10.1002/ijc.24047