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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.
The British journal of nutrition, 123(1), 104-112
Citation
Zhang, Shunming; Gu, Yeqing; Lu, Min; Fu, Jingzhu; Zhang, Qing; Liu, Li; Meng, Ge; Yao, Zhanxin; Wu, Hongmei; Bao, Xue; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Wu, Yuntang; Niu, Kaijun. (2020). Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.. The British journal of nutrition, 123(1), 104-112. https://doi.org/10.1017/S0007114519002605