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Protective Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), Polysaccharides on β-Amyloid-Induced Neurotoxicity in PC12 Cells and Aging Rats, In Vitro and In Vivo Studies.
International journal of medicinal mushrooms, 22(4), 325-333
Citation
Zhang, Chun-Jing; Guo, Jian-You; Cheng, Hao; Lin, Li; Liu, Ying; Shi, Yan; Xu, Jing; Yu, Hai-Tao. (2020). Protective Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), Polysaccharides on β-Amyloid-Induced Neurotoxicity in PC12 Cells and Aging Rats, In Vitro and In Vivo Studies.. International journal of medicinal mushrooms, 22(4), 325-333. https://doi.org/10.1615/IntJMedMushrooms.2020033990