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Effects of Heat Stress and the Addition of Different Purines on the Synthesis of Eritadenine in Liquid Fermentation of Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
International journal of medicinal mushrooms, 23(12), 85-91
Citation
Zhang, Jing; Yao, Shaohua; Zang, Ruixiang; Lei, Yuguo; Hu, Guoyuan. (2021). Effects of Heat Stress and the Addition of Different Purines on the Synthesis of Eritadenine in Liquid Fermentation of Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).. International journal of medicinal mushrooms, 23(12), 85-91. https://doi.org/10.1615/IntJMedMushrooms.2021041560