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The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review.
Frontiers in nutrition, 10, 1213010
Citation
Zhao, Qilong; Jiang, Yu; Zhao, Qian; Patrick Manzi, Habasi; Su, Li; Liu, Diru; Huang, Xiaodan; Long, Danfeng; Tang, Zhenchuang; Zhang, Ying. (2023). The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review.. Frontiers in nutrition, 10, 1213010. https://doi.org/10.3389/fnut.2023.1213010