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Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in Mice.
Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 2
Citation
Zhao, Zhikun; Ma, Xiaoxiao; Li, Mingyan; Chen, Guangyuan; Qi, Libo; Song, Shuang; Li, Zhenhao; Yan, Chunhong. (2024). Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in Mice.. Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 2. https://doi.org/10.1007/s11130-024-01271-x