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Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.
International journal of medicinal mushrooms, 21(1), 37-45
Citation
Zhu, Lina; Wang, Shulei; Zhang, Zhong; Zhou, Shuai; Tang, Qingjiu; Wu, Feihua; Zhang, Jing-Song. (2019). Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.. International journal of medicinal mushrooms, 21(1), 37-45. https://doi.org/10.1615/IntJMedMushrooms.2018029006